Time: 15-20 minutes
Meatless Meatballs from Gardein
1 pack och kalamata olives
3 spoons of sundried tomatoes
2 dl of vegan cooking cream
1. Cook the meatless meatballs by follow the instructions on the packaging.
2. When they are done, please put them on a plate.
3. Pure the cooking cream in the same pan in which you cooked the Meatless Meatballs.
4. Also add the kalamata olives, sun-dried tomatoes, pepper, and salt. Let it cook for 5 minutes. And then add the meatless meatballs in the sauce.
Eat this dish with pasta, quinoa or some mash potatoes