Are you ready for this fresh and colorful salad?! Let’s go!
Time: 20 minutes
Let’s do it!
- Make the sauce:
Mix the vegan yogurt with sambal, lemon spice, mustard, red hot.
- Wash all the veggies and fruits, chop them and put them nicely on a plate. Peel the chioggia beets and cut them in thin slices.
- Cook the seven grain crispy tender by follow instructions on the packaging. When they are done cut them in half.
See the picture to get inspiration for plating, and we guarantee your friends and family will be baffled!